Tangy Snapper

I came across this recipe the other day, so I decided to give it a try. When I got to the store, I couldn't find any fresh trout. So, I decided to try snapper instead. I used panko breadcrumbs, instead of regular breadcrumbs added to the ingredients below; it turned out pretty good! I'm sure you can use any fish for this recipe.

Recipe by BBC Good Food: bbcgoodfood.com/recipes/2501/tangy-trout

Ingredients

4 trout fillets
50g breadcrumbs
1 tbsp butter , softened
1 small bunch parsley , chopped
zest and juice of 1 lemon , plus lemon wedges to serve 25g pine nuts , toasted and half roughly chopped
1 tbsp olive oil

Heat the grill to high. Lay the fillets, skin side down, on an oiled baking tray. Mix together the breadcrumbs, butter, parsley, lemon zest and juice, and half the pine nuts. Scatter the mixture in a thin layer over the fillets, drizzle with the oil and place under the grill for 5 mins. Sprinkle over the remaining pine nuts, then serve with the lemon wedges and a potato salad.



Sent from my iPad=